Front-of-House Manager – St. Augustine, FL
Saint Augustine, FL, United States
- Hospitality
- Full-time
- front-of-house manager
- restaurant management
- food service manager
The Front-of-House Manager leads daily operations and guest service at a high-volume, full-service restaurant in St. Augustine, FL, focusing on team development and maintaining hospitality standards. The role requires 2-4 years of full-service restaurant management experience and skills in coaching, guest recovery, and floor management. This position offers competitive compensation, benefits, and advancement opportunities within a well-established, family-owned hospitality group.
Front-of-House Manager Benefits and Compensation
- Competitive base salary: $65,000 – $75,000 depending on experience
- Bonus potential based on performance and location targets
- Full benefits package including medical, dental, vision, PTO, and employee discounts
- Opportunities for advancement within a respected, family-owned hospitality group
- Stable, long-term career opportunity with a heritage brand
Front-of-House Manager Role Overview
We are hiring a Front-of-House Manager to join a high-volume, full-service restaurant in historic downtown St. Augustine. This location is part of one of Florida’s most recognized family-owned restaurant groups, known for scratch-made cuisine, long-tenured leadership, and exceptional guest service.
The FOH Manager will lead daily service, support staff performance, and uphold brand standards in a dynamic, guest-facing setting. This is an ideal opportunity for restaurant professionals who are passionate about developing teams, elevating hospitality, and building a long-term career with an established group.
Front-of-House Manager Requirements & Qualifications
- 2–4 years of restaurant management experience (full-service required)
- Strong shift execution and team development skills
- Experience managing servers, hosts, bartenders, and service assistants
- Ability to coach for hospitality standards and hold teams accountable
- Knowledge of guest recovery, table management, and floor coverage strategies
- Stable tenure with previous employers
- Schedule flexibility, including weekends and holidays
- Professional appearance and communication
Front-of-House Manager Preferred Background & Skills
- Experience in scratch kitchen or heritage brand concepts
- Familiarity with tourist-driven or historic district locations
- Bilingual (English/Spanish) is a plus
- Prior exposure to large, high-volume service with multi-room or multi-level layouts
- Candidates who value tradition, culture, and hospitality excellence
Apply today to explore a leadership opportunity with a company that has proudly served Florida communities for over a century.




