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Sous Chef

Goodwin Recruiting
Princeton, NJ, United States
  • Market Salary: $40,070 - $59,330 p/year
  • Hospitality
  • Full-time
Our job summary
Lead a high-volume upscale steakhouse kitchen with growth potential. Hands-on Sous Chef role, full-time nights, on-site in an upscale steakhouse; permanent position in a multi-unit group; competitive base $65k–$75k plus bonus and benefits. - 2+ years as Sous Chef or equivalent kitchen leadership - Experience in upscale casual or fine dining high-volume kitchens - Skilled in sauté, grill, garde manger, expo and scratch-kitchen execution - Knowledge of food cost, inventory, scheduling, sanitation - Ability to supervise, train and step into head-chef duties
Full description

We are hiring a Sous Chef for a high-volume, upscale steakhouse with a strong reputation for quality, consistency, and service. This is a hands-on leadership role in a structured, performance-driven kitchen where attention to detail and execution matter.


Responsiblities:

  • Lead and execute service across sauté, grill, garde manger, and expo stations
  • Maintain plating standards, ticket times, and overall food quality during high-volume service
  • Supervise, train, and develop line cooks and prep staff
  • Support inventory, ordering, and vendor coordination
  • Manage food cost, portion control, and waste reduction
  • Ensure compliance with sanitation and food safety standards
  • Assist with scheduling and labor management
  • Support menu execution and recipe adherence
  • Step into kitchen leadership when needed

Qualifications:

  • 2+ years of Sous Chef or strong kitchen leadership experience
  • Background in upscale casual or fine dining, high-volume environments
  • Experience in scratch kitchens with strong attention to detail
  • Hands-on leadership style, not a “clipboard” manager
  • Strong work ethic, accountability, and pride in performance
  • Understanding of food cost, labor, inventory, and kitchen systems

Compensation & Benefits

  • Base salary: $65,000–$75,000
  • Bonus opportunity
  • Health, dental, and vision insurance
  • Paid time off
  • Growth and advancement opportunities within a multi-unit restaurant group



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