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Event Chef

Design-Cuisine
VA - United States
  • Hospitality
  • Part-time
  • Event Chef
  • Kitchen Leadership
  • Food Preparation

Our job summary

The Event Chef will lead kitchen staff and manage food preparation for various events, ensuring quality and safety standards. The role requires at least three years of experience, strong leadership, and communication skills, with responsibilities including training staff and managing kitchen inventory. This part-time onsite position offers flexible schedules, weekly pay, and growth opportunities within a reputable catering company in the Washington, DC area.


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