Restaurant Manager
Ludington, MI, United States
- Hospitality
- Full-time
- restaurant manager
- full-service dining
- upscale casual restaurant
The Restaurant Manager will lead an upscale casual dining and entertainment venue, focusing on growth and high-volume operations with an emphasis on hospitality and team leadership. Candidates should have 2-4 years of experience managing full-service restaurants with annual sales exceeding $4 million, preferably with a strong upscale bar background. This role offers a competitive compensation package, paid benefits, and opportunities for creative input and career advancement within a well-financed independent group.
Are you an amazing, hands-on leader with a passion for leading a lively, fun, upscale casual dining and entertainment facility? Are you looking for an opportunity that provides creative latitude with a well-financed, independent group? A Restaurant Manager is needed to take a completely rebuilt, local fun hot spot to the next level! Ideal candidates come from high volume, casual or upscale casual, full-service corporate concepts, or independent brands – a combination of both might be the perfect recipe!! If working for a family-oriented group that offers a great compensation package and an opportunity for growth is what you are searching for, then forward your resume today!
Restaurant Manager Requirements:
- 2-4 years as a Restaurant Manager in full-service
- Annual sales volume experience of $4 million+
- Strong upscale bar background preferred
- Stable tenure, no more than 2 jobs in 5 years
- High energy, hands-on hospitality leader
Restaurant Manager Compensation/Benefits:
- Generous salary/bonus program
- Paid vacation/PTO
- Medical Insurance
- Well-financed ownership that offers creative latitude




