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Food Service Supervisor

Elior-Collegiate-Dining
WV - United States
  • $19 - $20 p/hour
  • Hospitality
  • Full-time
  • food service supervisor
  • meal preparation
  • food quality

Our job summary

The Food Service Supervisor oversees meal preparation, cooking, and service within a higher education dining setting, ensuring quality and adherence to company standards. They supervise multiple employees, manage daily operations, and maintain communication and organizational excellence. Preferred qualifications include culinary arts knowledge and food safety certification, with a shift from 6:00pm to 2:00am at a university dining location in Morgantown, WV.


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