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Lead Cook

Elior-Collegiate-Dining
MD - United States
  • $22 p/hour
  • Hospitality
  • Full-time
  • lead cook
  • food preparation
  • team supervision

Our job summary

The Lead Cook at Elior Collegiate Dining in Frostburg, MD, is responsible for preparing food, supervising a team, and maintaining safety and sanitation standards in a higher education dining environment. The role requires strong leadership, multitasking, and communication skills, with a focus on adhering to recipes and controlling food costs. Benefits include medical, dental, vision, paid time off, and tuition reimbursement among others.


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