Restaurant General Manager
Madison, WI, United States
- Hospitality
- Full-time
- restaurant management
- quick service restaurant
- team leadership
The Restaurant General Manager leads operations for a large quick service restaurant group, focusing on team development, high performance, and customer service excellence. They manage profit and loss accountability while maintaining organizational standards in a fast-paced environment. The role offers competitive compensation, benefits, and emphasizes work-life balance within a supportive company culture.
A leading and fast-growing quick service restaurant group with 80+ locations across the midwest is seeking high-energy, career-driven Restaurant General Manager to join its leadership team. This organization values people over profits and prioritizes a strong team culture based on being humble, hungry, and smart. If you’re passionate about developing others, driving results, and maintaining high standards in a fast-paced environment, this is your chance to thrive with a company that genuinely supports your growth and work-life balance.
Restaurant General Manager Benefits/Compensation:
- Competitive salary range + performance-based bonus
- 5-day work week with one guaranteed weekend day off
- Comprehensive health insurance with $0 copays
- Dental, vision, life, and short- & long-term disability insurance
- 401(k) retirement plan with profit sharing
- Paid vacation and free meals while on duty
- Employee meal discounts and service recognition awards
Restaurant General Manager Requirements/Responsibilities:
- Minimum 5 years of restaurant management experience
- At least 2 years of Profit & Loss accountability
- Strong commitment to exceptional customer service
- Skilled in team leadership, development, and communication
- Proficient in basic business math and computer literacy
- Demonstrates sound decision-making and organizational skills
- Comfortable working in a fast-paced, high-performance environment
- Ability to resolve conflicts and lead by example




