An exciting opportunity is open for experienced and driven Restaurant General Managers to lead successful teams in a dynamic, customer-focused environment. This role offers an excellent work-life balance with a 5-day workweek and one guaranteed weekend day off every week. This is your chance to grow in a supportive, high-energy workplace where your leadership makes a real impact.
Restaurant General Manager Benefits/Compensation:
- Competitive salary: $60,000-65,000 annually + performance bonuses
- 5-day workweek with one weekend day off every week
- Health insurance with $0 copays, plus dental, vision & life coverage
- 401(k) with profit sharing, short- and long-term disability options
- Free meals on duty and generous employee meal discounts
- Paid vacation and service recognition programs
- Free counseling services through company-sponsored plans
Restaurant General Manager Requirements/Responsibilities:
- 5+ years of restaurant management experience; 2+ years with P&L accountability
- Lead with a customer-first approach and drive team excellence
- Strong in staff development, communication, and conflict resolution
- Ability to manage operations using business and analytical skills
- Oversee staffing, training, cost control, and quality assurance
- Ensure exceptional guest service and maintain operational standards
- Proficiency in basic computer systems and restaurant technology
- Thrive in a fast-paced, team-oriented environment while having fun
