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Chef Manager

Cura-Hospitality
MS - United States
  • Healthcare
  • Full-time
  • Chef Manager
  • Healthcare Food Service
  • Culinary Management

Our job summary

The Chef Manager will oversee kitchen operations in a healthcare setting, ensuring the delivery of healthy and delicious meals. Responsibilities include staff hiring and training, menu design, and food purchasing, with an emphasis on customer service and leadership. Candidates should have culinary experience, management skills, and relevant certifications like ServSafe or HACCP.


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