Line Cook - Pinnacle Park Chili's

Chili's
Dallas, TX, United States
  • Hospitality
  • Full-time
Our job summary
Fast hiring, flexible hours and growth at a high-volume casual dining spot. Line Cook at Chili's Pinnacle Park. Part-time or full-time shifts at on-site restaurant. Ongoing/indefinite role in fast-paced kitchen; schedule varies by shift patterns; location: Pinnacle Park Chili's. - Must-have: prior food prep/cook experience or demonstrable kitchen skills - Must-have: ability to operate slicers, mixers, grinders, food processors - Must-have: follow safety & sanitation policies and maintain kitchen cleanliness - Preferred: prior F&B service/prep experience - Soft skills: teamwork, fast decision-making in high-volume environment
Full description
Role Overview

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you!
  • Fast hiring process
  • Flexible part-time or full-time schedule
  • Growth opportunities
  • Great team atmosphere and culture

Responsibilities
  • Properly learn and execute all of our recipe procedures
  • Maintain cleanliness throughout kitchen
  • Follow company safety and sanitation policies and procedures
  • Communicate ticket times to Team Members
  • Keep food orders flowing continuously from the kitchen

About Us

Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.

About You
  • Friendly, warm, and caring demeanor with Team Members
  • Thinks and acts quickly in a fast-paced, high-volume environment
  • Ability to use slicers, mixers, grinders, food processors, etc.
  • Prior experience preferred in a similar food and beverage service and preparation position


Location restriction