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Cook

Elior-Collegiate-Dining
Bogalusa, LA, United States
  • $11 - $12 p/hour
  • Hospitality
  • Full-time
  • cook
  • culinary experience
  • food preparation

Our job summary

The Cook position involves preparing and cooking high-quality meals in a fast-paced collegiate dining environment, emphasizing scratch cooking, food safety, and portion control. The role requires prior culinary experience, customer service skills, and the ability to manage multiple tasks efficiently while maintaining kitchen standards. Elior Collegiate Dining offers benefits such as medical coverage, tuition reimbursement, and paid time off, promoting personal growth and development within the education segment.


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