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Chef de Partie

Marriott International, Inc
Tucson, AZ, United States
  • Hospitality
  • Full-time
  • Chef de Partie
  • food preparation
  • culinary

Our job summary

The Chef de Partie is responsible for preparing meals, regulating cooking equipment, ensuring food quality and portion control, and maintaining food logs in a luxury resort setting. The role involves assisting management with employee-related tasks and maintaining safety and cleanliness standards. This position requires at least three years of related experience and a technical or vocational education background.


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