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Restaurant Crew Member - Flexible Hours

Wonder
East Boston, MA, United States
  • Hospitality
  • Full-time
  • restaurant crew
  • food preparation
  • food safety HACCP

Our job summary

Front-line restaurant team member preparing food, maintaining sanitation, managing inventory and assisting guests in a fast-paced kitchen and customer-facing environment. Role includes food safety compliance (HACCP), order accuracy, light local marketing and teamwork with opportunities for advancement to trainer or supervisor. Full- and part-time shifts with overnight premium, benefits, and physical requirements (lift 50 lbs, stand full shift, weekend availability).


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