Join one of Florida’s most iconic hospitality groups as a Sous Chef and help lead a high-volume, from-scratch kitchen in the heart of Tampa. We’re looking for polished culinary professionals who thrive in fast-paced, upscale casual dining environments.
Sous Chef Compensation & Benefits:
- Base Salary: $65,000 – $75,000
- Bonus Potential: $8,000 – $12,000 annually
- Health Insurance & PTO
- Opportunity for long-term career growth within a respected, multi-concept restaurant group
Sous Chef Responsibilities:
- Support the Executive Chef and Executive Sous in daily kitchen operations
- Ensure consistent execution of high-quality, from-scratch recipes
- Lead, train, and coach BOH teams of 10–20 cooks per shift
- Oversee inventory control, food cost management, and kitchen safety protocols
- Help drive labor efficiency and maintain exceptional cleanliness standards
Sous Chef Requirements & Qualifications:
- 2+ years in culinary/kitchen management
- Proven experience in high-volume, upscale casual scratch kitchens ($6–$15M annual sales)
- Strong leadership, organization, and communication skills
- Experience with BOH systems, recipe control, and inventory management
- Must be process-driven and team-oriented
Preferred Background & Cultural Fit:
- Presentable, polished, and professional appearance (clean grooming; no face tattoos or unnatural hair colors)
- Previous experience in restaurant groups—not banquet/hotel chefs
- Looking for career-minded candidates with energy—not those nearing retirement
- Ready to represent and uphold a respected brand image
Location: Tampa, FL 33602
Employment Type: Full-time | On-site
Equal Opportunity Employer
Ready to elevate your culinary career with one of Tampa’s leading restaurant groups?
Apply today and take the next step with a team that values excellence and growth.
