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Event Executive Chef

Goodwin Recruiting
Strongsville, OH, United States
  • Market Salary: $34,710 - $45,770 p/year
  • Hospitality
  • Full-time
Our job summary
Lead culinary vision for events up to 600 guests with creative menu freedom and growth potential. Event Executive Chef role; full-time, on-site at a large-scale event center; permanent position; responsible for catering/banquet operations, multi-event scheduling, vendor management, inventory and cost control. - Proven Executive Chef or high-volume catering/banquet experience - Strong leadership managing large kitchen teams - Menu development and large-scale production skills - Food safety and sanitation knowledge - Ability to organize and perform under pressure
Full description

Are you a passionate culinary leader who thrives in a high-energy, fast-paced environment? We are seeking an Event Executive Chef to lead the culinary vision and execution for a large-scale event center hosting everything from intimate gatherings to grand events of up to 600 guests.

This is an opportunity to showcase your creativity, lead a talented team, and deliver exceptional dining experiences that leave a lasting impression.

What You’ll Do

  • Lead all culinary operations across a wide range of events, ensuring top-tier quality and presentation
  • Create innovative, customizable menus for weddings, corporate functions, and social events
  • Manage, train, and inspire a high-performing kitchen team
  • Oversee staffing, scheduling, and execution for multiple events simultaneously
  • Partner with clients and event teams to bring unique culinary visions to life
  • Maintain food safety and sanitation standards at all times
  • Control food costs, manage inventory, and work with vendors to source premium ingredients

What We’re Looking For

  • Proven experience as an Executive Chef or in high-volume catering/banquet operations
  • Strong leadership skills with experience managing large teams
  • Expertise in menu development and large-scale food production
  • Ability to stay organized and perform under pressure
  • A creative, client-focused approach to food and hospitality

What We Offer

  • Competitive base salary (based on experience)
  • Bonus opportunities
  • Comprehensive benefits package
  • Paid time off
  • Growth opportunities within a dynamic hospitality environment


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