Kitchen Manager – Coastal Casual Dining | Texas Coast
About the Opportunity
An established coastal restaurant is seeking a seasoned Kitchen Manager to lead a long-tenured back-of-house team. Known for its bold flavors and relaxed atmosphere, this high-volume operation values consistency, mentorship, and strong leadership. The right candidate will bring maturity, calm under pressure, and a genuine passion for developing people and maintaining high standards.
Kitchen Manager - Compensation & Perks
- Salary: $60,000–$65,000
- Christmas Bonus: $3,000–$4,000
- Summer Pay Boost: +$100/week
- Paid Vacation: Two weeks at Christmas
- Relocation Welcome (RV stipend available for candidates with RVs)
Kitchen Manager - What You’ll Bring
- Proven Kitchen Manager experience in a high-volume, full-service concept
- Experience managing $3M+ annual sales volume
- Ability to train and mentor culinary teams in core techniques
- Formal P&L understanding and basic HR training
- Comfort working in seasonal operations with volume shifts
- Calm, steady leadership style and a positive, team-oriented attitude
- Background in seafood or coastal cuisine a strong plus
Kitchen Manager - Why This Role Stands Out
This is a rare opportunity to step into a respected, established operation where teamwork, loyalty, and quality truly matter. You’ll lead a cohesive crew with deep roots in the community while enjoying the balance of coastal living and professional growth.
