Upscale Executive Sous Chef in Sarasota, FL - Only Happy People Apply!

Goodwin Recruiting
Sarasota, FL, United States
  • Hospitality
  • Full-time
Our job summary
Competitive salary + monthly bonus and accelerated training to boost your career. Executive Sous Chef role in Sarasota, FL; full-time 50–55 hr/week; upscale casual/fine-dining; ongoing travel for training; permanent position with growth potential. - Minimum 3 years in restaurant leadership - Experience in upscale casual or fine-dining - Proven success in restaurants with >$4M sales - Passion for craft cocktails and resort dining - Able to travel for training
Full description

Upscale Executive Sous Chef in Sarasota, FL


Are you an upscale and professional executive sous chef focused on exceptional guest service and delicious food? This is an exciting opportunity to join a respected restaurant group that values high-quality products and a positive dining experience. If you are ready to make a difference for every guest, we encourage you to apply!


Upscale Executive Sous Chef Benefits & Compensation


  • Competitive salary plus monthly bonus program.
  • 50 - 55 hr work week
  • Exceptional training program to enhance your skills.
  • Achievable growth potential within the organization.
  • Must be able to travel for training opportunities.


Upscale Executive Sous Chef Requirements & Qualifications


  • Minimum 3 years in a restaurant leadership position.
  • Experience in a full-service upscale casual or fine dining environment.
  • Proven track record in a higher volume restaurant with sales exceeding $4 million.
  • Strong passion for craft cocktails and resort life.
  • Self-starter with a positive attitude and a people-first mentality.


Upscale Executive Sous Chef Day-to-Day Responsibilities


  • Lead and motivate a team to deliver outstanding culinary experiences.
  • Ensure high standards of food quality and presentation.
  • Collaborate with management to develop innovative menu items.
  • Maintain a positive and engaging work environment for all staff.
  • Take pride in developing team members and fostering their growth.

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