Sous Chef
Join a prominent, highly-rated luxury hotel and restaurant group as a Sous Chef, where you will play a vital role in delivering exceptional culinary experiences. This established organization is known for its excellent culture and commitment to providing genuine service for private catered events. If you are passionate about food and eager to contribute to a rewarding hospitality career, this opportunity is for you.
Sous Chef Benefits & Compensation
- A highly competitive salary
- Medical, dental, and vision coverage
- Generous PTO
- 401(k)
- Life insurance
- Advancement opportunities
- Education and R&D opportunities
Sous Chef Requirements & Qualifications
- Minimum 2+ years as a Sous Chef in upscale, high-volume restaurants
- Strong leadership, communication, and organizational skills
- High energy, initiative, and a strong sense of urgency
- Experience in upscale or fine dining scratch kitchens
- Passionate about food and maintaining consistency at high volumes
- Commitment to cleanliness and food safety
- Open to working days, nights, and weekends
- Culinary degree preferred
Sous Chef Day-to-Day Responsibilities
- Ensure all operations of the kitchen are optimal and orders executed to plan
- Maintain high levels of food quality, hygiene, and consistency
- Support the team to execute tasks on time with enthusiasm
- Manage with integrity, honesty, and knowledge while promoting culture and values
- Coordinate and collaborate with other departments in the hotel as needed
- Comply with all county and state laws governing food service operations
If you are ready to bring your culinary passion to a dynamic team, we encourage you to apply now!
