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Catering Manager I - High Point University

Aramark
High Point, NC, United States
  • Hospitality
  • Full-time
  • catering management
  • event planning
  • food service

Our job summary

The Catering Manager I at High Point University is responsible for managing catering operations, ensuring quality food delivery and event execution. The role involves client relationship management, financial oversight, and compliance with safety and labor regulations. This position requires at least two years of management experience, a bachelor’s degree or equivalent, and strong communication and problem-solving skills.


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