Restaurant Manager - Must Love People!
Goodwin Recruiting
San Luis Obispo, CA, United States
- Market Salary: $39,560 - $57,140 p/year
- Hospitality
- Full-time
Profit-share plus better work/life balance Lead daily operations for an upscale restaurant in a 42.5-hr week; hands-on Restaurant Manager role; on-site; ongoing/permanent position - Proven restaurant management experience
- Strong leadership, communication, multitasking skills
- Tech-savvy with Toast, Ctuit, PlateIQ, Cogswell, 7shifts, Google Suite
- Passion for hospitality and guest satisfaction
Full description
We are seeking an upscale Restaurant Manager who leads with purpose, upholds our vision, and delivers an exceptional dining experience for every guest. This role is ideal for a hands-on hospitality leader who thrives in a fast-paced, guest-focused environment. Our unique compensation model gives restaurant managers a better work/life balance while our profit share program gives the opportunity for financial rewards that exceed industry standards
Compensation & Benefits
- Competitive Hourly Rate
- 42.5 hour work week
- Excellent profit sharing program
- 401(k) & IRA options
- Medical, Dental, Vision
- PTO increases annually (2–4+ weeks)
- Free shift meals
Key Responsibilities
- Lead and inspire the team to anticipate guest needs and deliver exceptional service
- Maintain high standards of cleanliness, quality, and operational excellence
- Oversee daily operations, staffing, and labor management to drive profitability
- Conduct line checks and ensure strict food and beverage quality control
- Build strong guest relationships and resolve concerns professionally
- Uphold company values, policies, and training standards
Qualifications
- Proven restaurant management experience
- Strong leadership, communication, and multitasking skills
- Passion for hospitality and guest satisfaction
- Tech-savvy (Toast, Ctuit, PlateIQ, Cogswell, 7shifts, Google Suite)
Location restriction