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Front-line restaurant team member responsible for food preparation, customer service, sanitation, inventory, and light local marketing in a fast-paced, multi-concept restaurant environment. Role requires following food-safety/HACCP procedures, greeting and assisting guests and delivery operations, and supporting teammates with cleaning, restocking, and order accuracy. Position offers hourly pay with shift differentials, benefits, training opportunities, and potential career advancement to trainer or supervisor roles.

The Assistant Bakery Manager supervises bakery department staff to ensure excellent guest service, maintain product quality, and achieve sales and profit goals. Responsibilities include inventory management, staff training, maintaining sanitation and safety standards, and assisting with department operations. The role requires strong communication skills, knowledge of bakery operations, and the ability to lift and perform physical tasks.

The Restaurant Crew Member at Wonder prepares food to established standards, maintains cleanliness and sanitation, and delivers excellent customer service in a fast-paced environment. This role involves managing inventory, supporting team members, and following food safety guidelines while working flexible shifts including overnight hours. Opportunities for growth into supervisory roles are available within a dynamic, tech-driven food service company.

Radiology Technologists at Intermountain Health provide patient-centered care by producing high-quality x-ray images as directed by physicians. They ensure patient safety by using radiation protection techniques, prepare and assist with contrast agents, and maintain imaging equipment. This role requires certification, attention to detail, and commitment to healthcare values like integrity and mutual respect.

The Assistant Restaurant Manager will oversee both front and back of house operations in a busy airport restaurant, ensuring food safety, quality, and cost control while leading and developing the team. The role requires at least two years of full-service restaurant management experience, proficiency with MS Office and POS systems, and strong communication skills. Benefits include career growth opportunities, comprehensive health and retirement plans, and a dynamic work environment within SSP America's airport restaurant portfolio.

Crew Member at Wonder prepares menu items, maintains food safety and sanitation, assists guests with orders and app-based pickups/delivery, and supports fast-paced kitchen and front-of-house operations. Role includes inventory handling, light local marketing, cleaning, and teamwork with opportunities for advancement to trainer/supervisor. Requires 6+ months food-service or customer-facing experience, ability to lift 50 lbs, stand full shifts, weekend availability, and legal authorization to work in the U.S.

The Restaurant Crew Member role at Wonder involves preparing food, maintaining cleanliness, and delivering exceptional customer service in a fast-paced environment. Employees follow strict food safety guidelines, handle inventory, and support team operations while engaging with customers and participating in light marketing activities. This position offers growth opportunities, competitive pay including shift differentials, and comprehensive benefits in a dynamic, technology-driven food service company.