General Manager Opportunity – High-Volume, Scratch-Kitchen Concept

Join a dynamic, high-energy restaurant and bar where ownership values quality of life just as much as operational excellence. This is an opportunity for a proven hospitality leader to make a lasting impact—driving sales, developing high-performing teams, and elevating operations in a structured yet entrepreneurial environment.

Compensation & Benefits

• Base Salary: $65,000 – $75,000
• Attainable Bonus Program
• Paid Time Off (PTO)
• Health, Dental & Vision Insurance

Requirements & Must Haves

• 2–3 years of General Manager experience in a full-service restaurant and full bar environment
• Strong background in managing bar programs and bartenders in lively, nightlife-driven settings
• Advanced LBW knowledge (beer, wine, elevated cocktails) with experience leading elite bar teams
• Tech-savvy with proficiency in Microsoft Office Suite and comfort using multiple systems
• Hands-on leader who manages with accountability, respect, and presence on the floor
• Highly detail-oriented, focused on consistency, standards, and guest experience

Key Responsibilities

• Lead daily restaurant and bar operations in a fast-paced, high-visibility environment
• Recruit, train, and inspire strong FOH, BOH, and Bar Teams
• Maintain operational excellence through consistency in service, systems, and execution
• Strategically drive sales and profitability while ensuring exceptional guest satisfaction

This role is ideal for a motivated, operationally strong GM ready to take ownership, build culture, and grow with a concept that values both performance and people.