General Manager

This is a rare opportunity to step into the General Manager role at a high-energy, full-service restaurant that blends elevated cuisine, craft cocktails, and nightly live entertainment. The environment is vibrant, loud, and fast-paced, requiring a confident operator who thrives in high-volume service and knows how to lead teams in an experiential dining setting.

General Manager Benefits and Compensation

• Competitive base salary with performance-based bonus potential
• Medical, dental, and vision insurance options
• Paid time off, including vacation and select holidays
• Long-term growth opportunity within a well-funded, expanding restaurant group

General Manager Requirements & Qualifications

• 3–5+ years as a General Manager in a high-volume, full-service restaurant
• Proven ownership of P&L performance, including COGS, labor, and controllables
• Experience managing complex operations with entertainment, bar, and late-night service
• Ability to work a flexible schedule including nights, weekends, and holidays

General Manager Must Haves

• Hands-on leadership style with the ability to command a loud, high-energy room
• Direct oversight of inventory systems, vendor relationships, and cost controls
• Daily management of labor deployment, scheduling, and floor execution
• Strong presence during peak service, events, and live-music programming

General Manager Preferred Background & Skills

• Background in nightlife-driven, entertainment-forward, or experiential dining concepts
• Strong bar and beverage knowledge with cocktail-heavy volume experience
• Track record of developing managers and building accountable leadership teams
• High emotional intelligence with the ability to balance culture, performance, and discipline