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Line Cook

SSP
Indianapolis, IN, United States
  • $20.75 p/hour
  • Hospitality
  • Full-time
  • line cook
  • food preparation
  • kitchen setup

Our job summary

The Line Cook prepares and garnishes food items by following recipes and portion control, ensuring high product quality and proper kitchen setup. Responsibilities include maintaining stock, handling perishables, performing cleaning tasks, and working efficiently in a fast-paced environment. The role is based in a food service setting at Indianapolis Airport with opportunities for advancement and benefits.


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