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Asst Food Service Director

Elior-Collegiate-Dining
MS - United States
  • $44,000 p/year
  • Education
  • Full-time
  • assistant food service director
  • food service management
  • culinary operations

Our job summary

The Assistant Food Service Director supports overseeing culinary operations, safety, sanitation, and staff management within an educational dining environment. The role involves recruiting and training staff, ensuring quality food service, and managing catering events effectively. Strong leadership, communication skills, and foodservice experience are essential to maintain professional and profitable dining operations.


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