We are an intimate, high-end omakase restaurant dedicated to craftsmanship, seasonality, and delivering an exceptional guest experience. Our menu changes daily based on the finest ingredients available, and we are looking for a passionate and experienced Omakase Sushi Chef to lead our team and continue our tradition of excellence.
Benefits and Compensation:
- Opportunity to lead and innovate in a respected omakase program
- A supportive and professional team environment
- Access to premium ingredients and seasonal products
- Competitive pay, benefits, and growth opportunities
Requirements & Qualifications:
- Minimum 10 years of experience as a sushi chef, with at least 5 years in a dedicated omakase setting
- Deep knowledge of Japanese ingredients, knife skills, rice preparation, and traditional techniques
- Strong understanding of fish butchery, aging, and sourcing
Preferred Background & Skills:
- Calm, focused presence in high-pressure service environments
- Excellent communication and hospitality skills, with a guest-first mentality
- Japanese language skills are a plus, but not required
Key Responsibilities:
- Curate and execute a multi-course omakase experience with precision, creativity, and respect for tradition
- Source, prepare, and handle fish and ingredients at the highest level of quality and freshness
- Interact with guests directly at the sushi counter, delivering an engaging and educational dining experience
- Manage kitchen operations during service, including mise en place, knife work, and plating
- Train and mentor junior staff to maintain consistency and uphold culinary standards
- Collaborate on seasonal menu planning, inventory control, and vendor relationships
