Job Description:

Position Responsibilities:

• Presets tables and follows serving and cleaning procedures according to Culinary Services manual
• Be familiar and conversant with the daily food and dessert menus
• Be professional and hospitable to Residents at all times
• Complete resident checks accurately and thoroughly
• Maintain dining room and work area, neat and orderly at all times
• Follow daily sanitation cleaning schedules
• Be alert to the likes and dislikes of Residents when serving food and make the host/hostess promptly aware of any problem
• Attend in-service training sessions with co-workers to keep abreast of current knowledge in the field
• Cooperate and coordinate work activities with co-workers to ensure a smoothly run department
• Performs assigned job related duties or special projects assigned by the Host/Hostess or Dining Room Supervisor

Qualifications:

• Able to work flexible hours and days, including weekends and holidays
• Minimum of six months experience as a bus staff at Orchard Cove or in an upscale hotel or restaurant
• Ability to pass a CORI background check and physical exam including TB test
• Ability to communicate clearly and concisely in verbal or written form

Working Conditions and Physical Demands:

• Ability to stand for long periods of time and to walk short distances
• Frequent stooping, reaching and lifting
• Works in a clean, well lighted and ventilated environment
• Possible work hazards include: cuts, burns, slips and falls
• Follow uniform policy and good personal hygiene

Remote Type

Salary Range: