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Restaurant and Event Operations Manager

Goodwin Recruiting
Boston, MA, United States
  • $15 p/year
  • Hospitality
  • Full-time
  • restaurant operations
  • event management
  • food service manager

Our job summary

This role is for a Restaurant and Event Operations Manager responsible for overseeing a high-volume restaurant operation with over 50 team members. The manager must ensure exceptional guest experiences, provide team guidance, and have strong knowledge of craft cocktails and beer. Positioned in a high-traffic environment with significant annual sales, the role offers competitive compensation and comprehensive benefits.


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