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Food Service Supervisor

Elior-Collegiate-Dining
WV - United States
  • $14 - $16 p/hour
  • Hospitality
  • Full-time
  • food service supervisor
  • meal preparation
  • food quality control

Our job summary

The Food Service Supervisor oversees meal preparation, cooking, and portioning in a higher education dining setting, ensuring quality standards and adherence to company recipes. The role requires strong supervisory experience, communication, and organizational skills, with a preference for culinary qualifications and food safety certification. The position is located at West Virginia Wesleyan College and includes benefits such as medical coverage, paid time off, and tuition reimbursement.


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