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Restaurant Manager - Chili's

Chili's
Mooresville, NC, United States
  • Hospitality
  • restaurant manager
  • food service management
  • hospitality leadership

Our job summary

The Restaurant Manager at Chili's leads daily restaurant operations focused on delivering excellent guest experiences and fostering a positive team environment. They are responsible for hiring, training, and developing staff, ensuring operational standards, controlling costs, and upholding company culture. The role requires strong leadership, communication, and multitasking skills in a fast-paced casual dining setting.


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