A World-Class Team

BJ’s Wholesale Club is powered by more than 30,000 team members who make a real impact every day. Whether you're stocking shelves, solving problems or shaping strategy, your work helps families save on what matters most.

We’re a team built on purpose and opportunity. Join us and be part of something meaningful.

Why You’ll Love Working at BJ’s

At BJ’s Wholesale Club, our team members are at the heart of everything we do. That’s why we offer a comprehensive benefits package designed to support your health, well-being and future – both on and off the job. When you grow, we grow.

Here’s just some of what you can look forward to:

• Weekly Pay: Get paid every week so that you can manage your money on your terms.
• Free BJ’s Memberships: Enjoy a complimentary The Club Card Membership, plus a free Supplemental Membership for someone in your household.*
• Generous Paid Time Off: Take the time you need with vacation, personal, sick days, holidays, bereavement, and jury duty leave.*
• Flexible and Affordable Health Benefits: Choose from three medical plans, and access optional dental, vision, Health Savings Account (HSA), and flexible spending account options to fit your lifestyle.*
• 401(k) Retirement Savings Plan: Build your financial future with a company match (available to team members 18 and older).*
• Employee Stock Purchase Plan:  Accumulate funds through after-tax payroll deductions that can be used to purchase shares of BJ’s common stock at a 15% discount.*

*Eligibility requirements vary by position.

Within BJ's third-party perishable consolidation operation, responsible for: (1) quality assurance processes that determine whether to accept or reject produce deliveries; (2) adherence to food safety, sanitation and quality standards for product stored in facility; (3) inventory control management of produce; (4) quality assurance training of support staff; (5) inspection of produce deliveries to ensure product ordered adheres to contract and USDA specifications; (6) administering quality tests on produce commodities; (7) documenting inspection results; (8) recommending USDA inspections as required; (9) performing periodic food safety and sanitation warehouse audits; (10) conducting daily inventory counts and make necessary adjustments; (11) filing required federal, state and food safety documents; (12) developing support staff by conducting produce inspection training sessions; and (13) assisting with positive receiving operation as needed. Inspect produce deliveries by performing company quality grading audits. Perform quality tests as needed. Evaluate product to determine if product meets contract and USDA grade specifications. Confer with Produce Buying department when product does not meet contracted grade or quality standards. Approve or reject delivery on BJ's behalf in accordance with PACA procedures. Record and report appropriate percentiles regarding rejections and problem notes at time of inspection. Ensure appropriate Temp Tales are downloaded and reported at time of rejection. Verify all produce reporting is accurate and timely. Ensure all reports are distributed to the appropriate Home Office team members and filed accordingly. Respond to all questions or concerns in a timely manner. Research, resolve, report all reporting discrepancies quickly and accurately. Perform daily quality check of produce inventory and salvage inferior product. Audit inventory to ensure accuracy and investigate discrepancies. Work with third party Inventory Control Department to ensure discrepancies are accurately adjusted. Ensure all federal and state food safety and company guidelines are followed. Document and file all federal, state, food safety and company regulations. Ensure that all regulatory and company documentation is completed and filed accordingly. Verify club shipments and reconcile selection variances in accordance with company policies and procedures. Monitor load sequence and affix trailer seals. Data entry of shipping variances. Assist overnight QC teams when needed. Trailer sealing, data entry and load verification. Conduct and attend produce inspection training sessions when scheduled. Assist in the training and monitoring of all produce inspectors.

Rate of Pay

Starting at $21.50 + additional pay for relevant work experience.

Working Hours

Saturday- Wednesday, 9:00pm - 5:00am

Requirements

• Minimum High School Diploma
• Preferred Education- College degree in food science, chemistry or biology
• 8 years retail/produce experience in a warehouse
• Proficiency in produce inspection procedures with extensive knowledge of produce quality assessment.

 

In accordance with the Pay Transparency requirements, the following represents a good faith estimate of the compensation range for this position. At BJ’s Wholesale Club, we carefully consider a wide range of non-discriminatory factors when determining salary. Actual salaries will vary depending on factors including but not limited to location, education, experience, and qualifications. The pay range for this position is starting from $21.50.