Sous Chef
Goodwin Recruiting
Saint Paul, MN, United States
Saint Paul, MN, United States
- Hospitality
- Full-time
- Sous Chef
- Executive Chef
- culinary
The Sous Chef position involves supporting the Executive Chef in a busy multi-unit restaurant environment, requiring hands-on culinary skills and fluency in Spanish. The role focuses on quality scratch kitchen preparation, hospitality service, and professional conduct, with opportunities for career growth to Executive Chef. Benefits include competitive salary, bonuses, healthcare, paid vacation, and comprehensive training.
One of the hottest restaurant groups in the area is looking for its next culinary star!! Our next sous chef will be in line to grow to an Executive Chef as we grow our business!
Sous Chef Requirements:
- HANDS-ON Chef with a background in multi-unit concepts used to systems and routines
- Must be fluent in Spanish
- Reports to the Executive Chef and General Manager
- Exceptionally service-oriented/ understands hospitality time
- Experience in quality scratch kitchens
- Proven prior tenure in position
- Professional image & demeanor
Sous Chef Benefits:
- Competitive Salary
- Tremendous potential for development and growth
- Bonus Potential
- Healthcare Program
- Great Training & Support Program
- Paid Vacation Time
- Enjoy a paid week off every 4th of July! Additionally closed 3 holidays




