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Sous Chef

Goodwin Recruiting
Saint Paul, MN, United States
  • Hospitality
  • Full-time
  • Sous Chef
  • Executive Chef
  • culinary

Our job summary

The Sous Chef position involves supporting the Executive Chef in a busy multi-unit restaurant environment, requiring hands-on culinary skills and fluency in Spanish. The role focuses on quality scratch kitchen preparation, hospitality service, and professional conduct, with opportunities for career growth to Executive Chef. Benefits include competitive salary, bonuses, healthcare, paid vacation, and comprehensive training.


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