Restaurant Manager
Austin, TX, United States
- $3 p/year
- Hospitality
- Full-time
- restaurant manager
- food service manager
- restaurant operations
The Restaurant Manager oversees daily operations, ensuring excellent service and staff development in a high-volume restaurant. The role requires strong leadership, organizational skills, and the ability to adapt to change while fostering a positive workplace culture. Candidates should have at least 3 years of salaried management experience and experience managing restaurant operations with $3 million in annual sales.
We have a restaurant manager position waiting for the right person. Suppose you enjoy being valued, having some autonomy in decision-making, and have always wanted to own your own restaurant. In that case, this opportunity is as close as possible without your name on the building!
Restaurant Manager Benefits
- Strong candidates can see upward mobility and career advancement
- A people-first mentality to help contribute to a great culture
- Work/life balance
- Healthcare
- PTO
- ADVANCEMENT OPPORTUNITIES
Restaurant Manager Responsibilities
- Can drive operational excellence! Period!
- Great at developing people and helping them achieve their goals
- Being a great change agent and can adapt to new systems and processes quickly
- Organized and is a good planner, communicator, and team player
Restaurant Manager Qualifications
- Must have 3+ years as a salaried restaurant manager
- Restaurant volume experience of $3 million in annual sales
- Must be focused on People, Hospitality, and have Integrity




