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Pantry Chef

Marriott International, Inc
Kansas City, MO, United States
  • Hospitality
  • Full-time
  • pantry chef
  • cold food preparation
  • banquet food service

Our job summary

The Pantry Chef prepares cold foods, plate and platter presentations, and operates kitchen equipment while ensuring food quality and sanitation standards are met. This non-management culinary role requires food preparation skills, attention to safety protocols, and maintaining a clean workspace. The position supports hospitality goals by delivering high-quality food service in a hotel environment.


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