Sous Chef
Goodwin Recruiting
Fort Lauderdale, FL, United States
Fort Lauderdale, FL, United States
- Hospitality
- Sous Chef
- Upscale Restaurant
- Cost Control
The Sous Chef will support kitchen operations in a high-volume, upscale restaurant with $15 million-plus revenue, requiring 3-5 years of relevant experience. Responsibilities include cost and labor controls alongside managing restaurant financials. The role offers competitive salary, bonus potential, and benefits in a prestigious dining establishment.
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