Find your perfect job and fast-track your application

Executive Chef

Elior-Collegiate-Dining
WV - United States
  • Hospitality
  • Full-time
  • executive chef
  • culinary management
  • food preparation

Our job summary

The Executive Chef will manage food production quality, supervise meal preparation, and handle purchasing and sanitation for a collegiate dining service at WVU. They are responsible for developing standardized recipes, managing budgets, and supporting special event planning to ensure food quality and cost goals are met. The role requires at least three years of culinary experience and proficiency with Microsoft software, with benefits including medical, dental, paid time off, and tuition reimbursement offered by Elior Collegiate Dining.


View this job in-app!

  • Build trust with employers
  • Fast-track job applications
  • Stand out from the crowd
Resume Wallet App