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Food Service Director

Aramark
Dallas, TX, United States
  • Healthcare
  • Full-time
  • Food Service Director
  • Healthcare Food Service
  • Food Safety Compliance

Our job summary

The Food Service Director oversees all food service operations, ensuring compliance with regulatory and organizational standards while managing budgets, staff, and quality control. They coordinate with multiple departments to enhance the overall food service experience for patients, visitors, and staff, particularly within a healthcare setting. This role requires strong leadership, financial acumen, and customer service skills to drive operational success and staff development.


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