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Pastry Chef

Sodexo
Newport, RI, United States
  • $23 p/hour
  • Hospitality
  • Full-time
  • pastry chef
  • baker
  • desserts

Our job summary

The Pastry Chef is responsible for preparing and creating a variety of baked goods and desserts from scratch, ensuring quality and inventory management across multiple food service operations. This role requires creativity, production scheduling, and adherence to safety and team collaboration standards. Candidates typically need an Associate’s Degree in Pastry Arts or 3-5 years of relevant experience in a high-production environment.


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