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Cook

Elior-Collegiate-Dining
MS - United States
  • $10 p/hour
  • Hospitality
  • Part-time
  • cook
  • culinary experience
  • food preparation

Our job summary

This part-time Cook position involves preparing and cooking meals in a fast-paced educational dining environment, emphasizing quality, portion control, and safe food handling. The role requires prior culinary experience, strong attention to detail, and customer service skills, with opportunities for personal and professional growth. The employer values diversity and offers benefits including medical coverage, paid time off, and tuition reimbursement for full-time employees.


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