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Sous Chef

Goodwin Recruiting
Merrimack, NH, United States
  • Hospitality
  • Full-time
  • Sous Chef
  • kitchen leadership
  • culinary team management

Our job summary

The Sous Chef is responsible for leading and training kitchen staff, ensuring high standards of food quality and service in a large restaurant setting. They support the Kitchen Manager and Executive Chef while fostering a positive, team-oriented work environment. This role requires strong leadership skills and at least two years of kitchen leadership experience.


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