Bainbridge Twp, Butcher
Bainbridge TWP, OH
- Retail
- Full-time
- butcher
- meat cutter
- fresh meat processing
The butcher role at Meijer involves cutting and preparing fresh meats, managing inventory, and providing excellent customer service in a grocery store setting. The position requires knowledge of meat processing, safety protocols, and use of computer-assisted ordering systems. This job supports new store operations in Bainbridge Township with opportunities for growth and community involvement.
As a family company, we serve people and communities. When you work at Meijer, you’re provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family – take care of your career and your community!
Meijer Rewards
Weekly pay
Scheduling flexibility
Paid parental leave
Paid education assistance
Team member discount
Development programs for advancement and career growth
Please review the job profile below and apply today!
Butchers – Join Our 2026 New Store Opening Team in Bainbridge Township, Ohio!Be Part of Something Fresh
At Meijer, we believe in enriching the lives of the communities we serve. As a family-founded company, we care deeply about the communities we serve and the team members who make it all possible
We’re looking for Meat Cutters/Butchers who are passionate about quality, craftsmanship, and serving others. You’ll help create an exceptional experience for every guest who visits our fresh meat department — whether they’re picking out a favorite cut for a family dinner or planning a special occasion.
This position assists in the daily cutting of fresh beef, pork, and grind. The individual also follows the production schedule to meet requirements for advertised fresh meat cuts.
What You'll be Doing:
- Assisting in the writing of fresh meat orders.
- Organizing and checking in fresh meat deliveries.
- Maintaining a positive working relationship with customers, team members and leadership.
What You Bring With You (Qualifications):
- Familiarity with weights and measure processes specific to meat processing.
- Ability to understand and follow specific safety and sanitation procedures.
- Experience in product presentation and packaging.
- Experience using Computer Assisted Ordering applications.
- Current handjack/hilo license.
- Experience with inventory control procedures.




