A fast-growing group is looking for a restaurant manager with enthusiasm, a positive outlook, and a desire to be part of something incredibly fun. Superb environment to work, learn and grow with plenty of advancement opportunities. If this sounds like you, we want to speak with you immediately.

Restaurant Manager Responsibilities:

• Deliver exceptional guest experiences on each and every occasion.
• Accountable for inventory counts and reconciliation
• Responsible for training and development of all FOH team members.
• Orchestrate both on-site and off-campus charity and grassroots events and model being a good neighbor.

Restaurant Manager Qualifications:

• One to two years of management experience in a full-service restaurant
• Familiarity with high volume sales in excess of $3 million annually
• Knowledge and passion for craft beer and cocktails
• Exceptional multi-tasking abilities

Restaurant Manager Benefits

• Bonus potential paid out monthly
• 2 weeks of PTO plus closed for Thanksgiving and Christmas
• 80% of employee medical and 100% of dental and vision paid for by the company
• 401K and Short Team and Long Term Disability options
• Base salary of $65-$73K based on experience