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Cook III - Paralia

Marriott International, Inc
Miami, FL, United States
  • Hospitality
  • Full-time
  • Cook
  • Food Preparation
  • Culinary

Our job summary

The Cook III at The Ritz-Carlton is responsible for preparing ingredients, cooking food according to recipes and quality standards, and maintaining cleanliness and safety in the kitchen. The role involves operating kitchen equipment, monitoring food quality, and supporting team goals within a luxury hospitality environment. Candidates should have at least one year of relevant experience, a high school diploma or equivalent, and adhere to company service and safety standards.


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