Head Chef
Bedford, NH, United States
- $2 p/year
- Hospitality
- Full-time
- Head Chef
- culinary leadership
- high-volume kitchen
The Head Chef role involves leading back-of-house operations in a high-volume full-service restaurant, focusing on culinary excellence and team leadership. Candidates should have at least three years of experience in similar settings with a hands-on, guest-focused approach. The position offers comprehensive benefits, training, and a clear career advancement path within a dynamic and collaborative environment.
Now Hiring: Head Chef | High-Volume, Full-Service Restaurant | Incredible Growth Potential!
We’re a dynamic, full-service restaurant known for our fun atmosphere, energetic team culture, and commitment to promoting from within. We're on the hunt for a talented and experienced Head Chef to lead our back-of-house operations and drive culinary excellence.
🔪 What We're Looking For:
- Proven culinary leader with a minimum of 3 years of full-service restaurant experience
- Background in high-volume kitchens ($2M+ in annual sales)
- Hands-on, guest-focused mindset with a passion for quality and consistency
- High energy, proactive attitude, and a track record of results
- A team builder who thrives in a fast-paced, collaborative environment
💼 What We Offer:
- Comprehensive medical and dental benefits
- 401(k) with company match
- Paid time off and flexible scheduling options
- Structured, in-depth training program
- Clear path to advancement—growth based on performance, not tenure
- Supportive leadership and a positive team environment
If you're ready to bring your leadership to a thriving restaurant concept where your talent is recognized and rewarded, we’d love to connect!




