Fast Casual Restaurant General Manager
Saint Marys, GA, United States
- Hospitality
- Full-time
- restaurant management
- fast casual
- team leadership
The Fast Casual Restaurant General Manager is responsible for launching and leading a new restaurant, building a high-performing team, and delivering excellent guest experiences. The role requires 3–5 years of restaurant management experience, strong leadership skills, and financial acumen. This position offers competitive bonuses, paid vacation, and opportunities for professional growth within a positive work culture.
Looking for Your Next Big Leadership Win?
We’re on the hunt for a dynamic, results-driven General Manager to launch and lead our newest fast-casual restaurant. If you love building culture, developing people, and driving performance, this could be the perfect fit.
This is your chance to build a top-performing team from the ground up, deliver standout guest experiences, and make a real impact with a brand that invests in its people and believes in growing from within.
If you’re a high-energy leader with a solid track record in restaurant management and a passion for creating memorable guest experiences — let’s connect!
Restaurant General Manager Perks & Benefits:
- Competitive bonus potential – your results matter, and we reward them.
- Paid vacation – enjoy well-deserved time off to recharge.
- Clear pathways for professional growth and career advancement.
- A strong emphasis on positive work culture and quality of life.
Restaurant General Manager Qualifications:
- 3–5 years of proven success as a General Manager in fast casual or full-service restaurants.
- Demonstrated leadership and stability with a strong track record of tenure.
- Solid financial acumen with the ability to mentor and manage all aspects of financial operations.
- A hands-on, lead-from-the-front management approach.
- A positive, proactive mindset with a passion for team and guest satisfaction.




