Find your perfect job and fast-track your application

Cook

Elior-Collegiate-Dining
WV - United States
  • $15 - $17 p/hour
  • Hospitality
  • Full-time
  • cook
  • college dining
  • high-volume kitchen

Our job summary

Prepare and cook high-volume, scratch-made meals for a collegiate dining program, ensuring quality, portion control, safe food handling, and creative presentation in a fast-paced campus kitchen. Maintain kitchen cleanliness, proper food storage, and operate various kitchen equipment while delivering strong customer service. Requires at least one year of culinary experience in a high-volume environment; food handler certification preferred; pay $15–$17/hour with benefits for full-time employees.


View this job in-app!

  • Build trust with employers
  • Fast-track job applications
  • Stand out from the crowd
Resume Wallet App