Seeking an Executive Chef in beautiful Boston, MA, for our soon-to-open fine-dining Mediterranean Restaurant in early 2026. If you are looking for a new opportunity to join a well-known upscale brand, then we want to hear from you!
Executive Chef Benefits:
- Competitive base salary
- Medical, Dental, and Vision Insurance
- Paid Time Off
- 401K
- Bonus
- Growth Opportunities - New locations opening nationwide!
Executive Chef Responsibilities:
- Plan and develop menus for considering factors such as product availability, service cost, marketing conditions, number to be served, seasonal factors, etc. Abreast of all the current industry trends and develops menus keeping the guest's expectations in mind.
- Work with the General Manager to ensure that the division goals in terms of food and service quality are met.
- Assist with building a 5 star team and develop, mentor and lead hourly and salaried BOH culinary leaders
- Ensure that sanitation standards as set forth by the hotel and the state comply, as well as the cleanliness and neatness of the kitchen.
- Aware of the market trends and source out the best available products depending on the season.
- This description is not exhaustive of all job tasks but a guide, and may be added or removed by management according to changes that may occur in the working environment.
Executive Chef Qualifications:
- Minimum of 5+ years of culinary leadership experience in fine-dining
- In-depth understanding of the Mediterranean cuisine is strongly preferred
- High volume, full service restuarant experience of 15 million annual revenue
- Relevant professional qualifications (eg. Culinary, Hospitality, Business, Marketing)
