Sous Chef
Goodwin Recruiting
Ridgewood, NJ, United States
Ridgewood, NJ, United States
- Hospitality
- Full-time
- sous chef
- culinary leadership
- kitchen management
The Sous Chef assists the head Chef in overseeing kitchen operations, ensuring food quality and consistency, and managing administrative tasks. They mentor and develop kitchen staff while implementing operational changes and utilizing systems like POS and inventory management. The role requires culinary experience in a high-volume setting, strong leadership, and preferably Spanish language skills.
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