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Executive Chef

Elior-Collegiate-Dining
GA - United States
  • Hospitality
  • Full-time
  • executive chef
  • culinary experience
  • food production

Our job summary

The Executive Chef will oversee food production quality, manage recipes, and ensure cost and sanitation standards at Elior Collegiate Dining in Loganville, GA. The role requires at least five years of culinary experience, budget management skills, and proficiency in Microsoft software. This position offers benefits and is focused on enhancing campus dining experiences within an educational environment.


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