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Part-time (and full-time) crew member role at Wonder preparing menu items, maintaining kitchen cleanliness, managing inventory and assisting guests with orders and pickups. Requires food safety knowledge, ability to lift 50 lbs, stand full shifts, weekend availability, and 6+ months experience in fast-paced kitchen or customer-facing roles. Offers benefits, growth opportunities, shift differentials, and involvement in light local marketing and app-based order support.

Front-line restaurant crew member responsible for preparing menu items to company standards, maintaining food safety and cleanliness, assisting guests with orders and app-based operations, and supporting team tasks including inventory and light local marketing. Role includes overnight and weekend shifts, physical requirements (lift up to 50 lbs, stand full shifts), and opportunities for advancement into trainer/supervisor roles. Benefits include meals, insurance, 401(k), employee stock, and holiday/overnight pay differentials.

Part-time (and full-time) crew member role at Wonder preparing menu items, maintaining kitchen cleanliness, managing inventory and assisting guests with orders and pickups. Requires food safety knowledge, ability to lift 50 lbs, stand full shifts, weekend availability, and 6+ months experience in fast-paced kitchen or customer-facing roles. Offers benefits, growth opportunities, shift differentials, and involvement in light local marketing and app-based order support.

Front-line restaurant crew member responsible for preparing menu items to company standards, maintaining food safety and cleanliness, assisting guests with orders and app-based operations, and supporting team tasks including inventory and light local marketing. Role includes overnight and weekend shifts, physical requirements (lift up to 50 lbs, stand full shifts), and opportunities for advancement into trainer/supervisor roles. Benefits include meals, insurance, 401(k), employee stock, and holiday/overnight pay differentials.

Front-line restaurant crew member responsible for preparing menu items to company standards, maintaining food safety and cleanliness, assisting guests with orders and app-based operations, and supporting team tasks including inventory and light local marketing. Role includes overnight and weekend shifts, physical requirements (lift up to 50 lbs, stand full shifts), and opportunities for advancement into trainer/supervisor roles. Benefits include meals, insurance, 401(k), employee stock, and holiday/overnight pay differentials.

Part-time (and full-time) crew member role at Wonder preparing menu items, maintaining kitchen cleanliness, managing inventory and assisting guests with orders and pickups. Requires food safety knowledge, ability to lift 50 lbs, stand full shifts, weekend availability, and 6+ months experience in fast-paced kitchen or customer-facing roles. Offers benefits, growth opportunities, shift differentials, and involvement in light local marketing and app-based order support.

Front-line restaurant crew member responsible for preparing menu items to company standards, maintaining food safety and cleanliness, assisting guests with orders and app-based operations, and supporting team tasks including inventory and light local marketing. Role includes overnight and weekend shifts, physical requirements (lift up to 50 lbs, stand full shifts), and opportunities for advancement into trainer/supervisor roles. Benefits include meals, insurance, 401(k), employee stock, and holiday/overnight pay differentials.

Part-time (and full-time) crew member role at Wonder preparing menu items, maintaining kitchen cleanliness, managing inventory and assisting guests with orders and pickups. Requires food safety knowledge, ability to lift 50 lbs, stand full shifts, weekend availability, and 6+ months experience in fast-paced kitchen or customer-facing roles. Offers benefits, growth opportunities, shift differentials, and involvement in light local marketing and app-based order support.

Part-time (and full-time) crew member role at Wonder preparing menu items, maintaining kitchen cleanliness, managing inventory and assisting guests with orders and pickups. Requires food safety knowledge, ability to lift 50 lbs, stand full shifts, weekend availability, and 6+ months experience in fast-paced kitchen or customer-facing roles. Offers benefits, growth opportunities, shift differentials, and involvement in light local marketing and app-based order support.

Front-line restaurant crew member responsible for preparing menu items to company standards, maintaining food safety and cleanliness, assisting guests with orders and app-based operations, and supporting team tasks including inventory and light local marketing. Role includes overnight and weekend shifts, physical requirements (lift up to 50 lbs, stand full shifts), and opportunities for advancement into trainer/supervisor roles. Benefits include meals, insurance, 401(k), employee stock, and holiday/overnight pay differentials.